Next piloting and practical trial for the new synergies4VET self-study courses
2-day preparatory course at DEHOGA Brandenburg for the German Youth Championships in the hospitality industry
The synergies4VET self training courses that have been developed during the last months can now also support the further theoretical preparation of the DEHOGA Brandenburg apprentice team as they train for the German Youth Championships in October this year.
On 18 and 19 September 2026, the Brandenburg competition team took part in a two-day practical training session in preparation for the competition, during which experienced coaches prepared the participants for a wide variety of challenging competition scenarios.
The theoretical preparation is already supported by the digital online training on the digimentum Moodle training platform, and the catalogues of theory questions for chefs, restaurant specialists and hotel management professionals are now supplemented by the new synergies4VET self-study courses in Category B, ‘Sustainable Management in the Hospitality Industry’, “Waste Management in Kitchens & Restaurants” and “Climate-Conscious Kitchen Practices”.
